Cook: What it Takes to Make It in a Michelin-Starred Restaurant

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Published on March 31, 2016 by Clever&Cool

Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining star in the Los Angeles food scene.

Produced by Life & Thyme in Los Angeles: http://lifeandthyme.com/

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